I don’t have the greatest track record when it comes to New Year’s resolutions; sure, I’ve MADE ’em – but haven’t had much success at KEEPING ’em! But it occurred to me a few days ago that I could take a baby step in the right direction this last week of 2020 – by cleaning out the freezer of pre-cooked meals of indeterminate age and genus! A week of Freezer Surprise will create a Fresh Start in 2021 by LABELING these meals before committing them to their frosty depot! Alas, reluctant cook that I am, I don’t have the skills to identify mystery meats like the cashier at the studio commissary in BLAZING SADDLES (https://youtu.be/_AOeSrLCD-U); trying to guess whether a dish contains chili or beef stew or chicken divan or curry, without opening it up… well, it’s not my forté. But armed with a grease pencil (and my resolution for a new paradigm!), I may yet be able to predict what exactly we’re having for dinner before defrosting in the future. For the next week or so… well, it might be Tuna Surprise!?!
Celebrations Of Failure 